15+ quality checks.
Zero shortcuts.
Our processing methodology is built around one principle: every step that could introduce contamination or reduce quality must be controlled, documented, and verified.
Farm Sourcing
We source directly from partner farmers in Bihar's makhana belt. Each farm is registered, visited, and assessed before inclusion in our network. No cold-chain compromise at origin.
Incoming Inspection
Every incoming lot is weighed, sampled, and tested before entering our facility. Moisture content, foreign matter, and visual defects are assessed before processing begins.
Cleaning
Multi-stage mechanical and manual cleaning removes dust, soil, and unwanted particles. Water-wash cycles for applicable products follow strictly controlled sanitation protocols.
Sorting & Grading
Automated size-grading lines sort products by diameter and weight. Optical sorters remove discoloured or defective units. Human quality checkers inspect the final line.
Processing
Roasting, flavouring, or dehydration as required. Temperature profiles for each process are logged and validated. Flavour application uses only approved food-grade ingredients.
Quality Testing
In-process and end-of-process testing includes microbiological, chemical, and physical parameters. Third-party lab testing for export batches. Certificate of Analysis issued per lot.
Packaging
Sealed in food-safe, moisture-barrier packaging. Nitrogen flushing to extend shelf life. Weight checking at line. Batch codes and production dates applied to every unit.
Dispatch
Finished goods are stored in a clean, dry, pest-controlled warehouse before dispatch. Cold-chain options available. Documentation prepared for domestic and export shipments.