Food, farming, nutrition, and the business of building something honest.
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Fox nuts have been consumed in India for centuries — but their nutritional profile is only now receiving the global attention it deserves. Here's what makes makhana genuinely remarkable.
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The Mithila region of Bihar produces over 90% of the world's makhana — yet few people outside India know much about how it's grown. We went to the farms to find out.
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The term has become a marketing cliché. But for manufacturers, it has real operational implications. We break down what we mean when we say clean label at Gorasa.
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Starting a food company in India in 2026 means navigating FSSAI compliance, a complex distribution landscape, and consumers who are increasingly sophisticated. Our early lessons.
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